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How to fry loofah, pepper and tomato?
condiments

300g of towel gourd, 0g of tomato sauce100g, and 30g of sweet pepper.

condiment

Appropriate amount of blended oil, salt, yuanzhen sugar and chicken essence.

Stir-fried tomato with loofah 1

Prepare village materials: wash green peppers and tomatoes for later use. Peel and wash the loofah.

Second step

Dice tomatoes and green peppers. Sliced towel gourd

Third step

Prepare the right amount of chopped green onion

Fourth step

Preheat the oil pan and pour in chopped green onion until fragrant.

Step five

Pour in chopped tomatoes. Fried red oil

Step 6

Then stir-fry the loofah for about 1 min, add sugar and salt, and stir evenly.

Step 7

Add the chicken essence and stir-fry for a few minutes (don't drain the water during this period. The water content of loofah and tomato is enough. )