Accessories: 1 handful of soybeans, 50 grams of kelp (dry).

Seasoning: 10 grams of salt, 1 piece of ginger, 1 star anise, 10 peppercorns, 1 tablespoon of cooking wine, 2 tablespoons of dark soy sauce, water.

Steps:

1. pig's feet washed and split in half, cold water into the pot tight a little.

2. Tighten it well and take it out and cut it into several pieces.

3. And then put back in the pot, blanching bleeding foam out.

4. pig's feet washed, the pot re-added water, put the pig's feet and add ginger, star anise, peppercorns, cooking wine and soya sauce, large fire boil and then turn to a small fire stew, about half an hour after adding salt.

5. Take the bag of shredded kelp and soybean cleaning and soaking, set aside.

6. When the pig's trotters stewed to be able to poke in with chopsticks, put soybeans and shredded kelp, stewed until soft and rotten can be.