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1 year-old 10-month-old children's food accumulation?
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Clinically, it is necessary to take continuous drug treatment, such as choosing Jianpi powder or passive oral liquid for children under the guidance of doctors.

Once the baby has accumulated food, parents should pay attention to the following aspects:

Insist on outdoor activities. When the sun is shining and the wind is light, take the baby out for half an hour to an hour. Take your baby for a gentle walk half an hour to an hour after dinner. Eat reasonably. Baby's diet should choose light vegetables, digestible rice porridge, noodle soup, noodles and so on. Don't eat fried puffed food, eat less or even don't eat meat, and eat some fish and shrimp properly.

food therapy

1) Stir-fried hawthorn with sugar

Function: Qingfei Xiaoshi. Especially to deal with food accumulation caused by eating too much meat.

Practice: Take a proper amount of brown sugar (if the baby has fever symptoms, it can be replaced by white sugar or rock sugar), stir-fry with low fire (to prevent burning, a small amount of water can be added), add a proper amount of pitted hawthorn, stir-fry for 5-6 minutes, and smell sour and sweet. Let the children eat a little after each meal.

2) Chinese yam rice porridge

Function: regulating spleen and stomach, nourishing yin and promoting fluid production. Can be used for children with dyspepsia, anorexia, weight loss, sallow complexion and emaciation.

Practice: Take dried yam slices100g, rice or millet100g, and appropriate amount of sugar. Wash the rice, crush it with yam slices, put it in a pot, and add water to cook it into porridge.

3) white radish porridge

Functions: chest opening, qi-flowing, and stomach strengthening. It can be used for treating dyspepsia and abdominal distension in children.

Practice: white radish 1 root, 50 grams of rice, and appropriate amount of sugar. Wash white radish and rice separately. Slice radish, cook for 30 minutes first, then add rice to cook (if you don't eat radish, you can remove radish and add rice). Boil until the rice soup is thick, add appropriate amount of brown sugar and bring to a boil.