1, dip in seasoning directly (seasoning method: vinegar, a little sugar, a little salt, a little soy sauce, mustard and other auxiliary materials can be added according to taste and dipped).
2, can be made into boiled fish to eat (personally do not like sashimi, you can add a small amount of sour radish, cucumber bean sprouts and peanuts to increase the crispy taste when cooking)
3. Bake (on the kebab, bake until the surface oozes, and add seasonings: cumin, pepper, salt, pepper, etc. )
4. fry (you can put the fish fillets after pumping the oil in the pot, and the fish fillets are golden in color. Keep the oil temperature rising during the process, so as to avoid the fish fillets absorbing too much oil and affecting the taste. Take it out and put it on a plate. Sprinkle the roasted seasoning evenly.
5. Crush to make fish balls (after crushing, evenly mix in a little flour or potato powder, then mix in a little salt and a little water. If you like other flavors, you can mix in all kinds of favorite seasonings at this time, knead into dough and boil it, then add a little cold water to the pot to stop boiling, and take it out three times.