? Literally, artistic conception dishes are a fusion of color, fragrance, taste, shape, nutrition and the spiritual world of diners. Many artistic conception dishes are suitable for large-scale blank and multi-visual field composition processing, giving diners a space for ideological reverie.
? It is also said that artistic conception dishes represent an era, a culture and a humanistic atmosphere. Because, with the progress of society and the development of the times, people's taste in living water has also improved, and it is no longer full and warm. Began to pursue a higher level in diet, that is, nutrition, health, beauty and artistic conception.
? Speaking of it, the word "creativity" is nothing new in the field of food consumption. As long as you are a chef in the catering industry, there is no one who is not given the task of innovative dishes by the boss every month. There are serious researchers, those who complete the task, and those who perfunctory. In the end, the so-called innovative dishes can stay on the menu and have a certain order rate. Only God knows.
In the final analysis, "cooking" is an art of eating. Make food more delicious, look better and smell better, and finally make it have good color, flavor, shape and meaning. China people are used to eating hot food except cold dishes. This habit is rooted in our genes, just like people in most parts of northern China don't eat bowl noodles or steamed bread, while southerners feel that they are not full without a bowl of rice.
? For example, the cooked braised pork, in such a "artistic conception" plate, loses the soup of braised pork, and it will probably not be delicious without the temperature of dry cooking of braised pork, right? In fact, there is polarization about artistic conception dishes. Some people regard it as the leader of new concept Chinese food and are full of praise; Others think that it is not worthy of the name, expensive and unpalatable. Taste is a private matter, and I have always been reluctant to judge a shop simply by "delicious".
? Since ancient times, traditional Chinese food has also paid attention to delicious food with beautiful utensils, and its color, flavor and shape are cultivated. However, it is very different from some so-called innovative dishes, but based on the authentic taste, while insisting on delicious food, the icing on the cake is to make efforts in color matching, white space setting and ingredient combination.
? Culture promotes catering, and catering promotes culture, which is the * * * knowledge of the catering industry, and "artistic conception" has become a weapon to highlight B-grid and circle powder. But as Chen Xiaoqing said, many restaurant owners now learn management and assessment. Now, restaurant owners, Tang poetry and Song poetry, Yuan Qu and Han Fu can look good ... but why can't they cook well?