Cleaning vegetables poop this way to do delicious, the specific steps are as follows:

Tools: Qingmingcai, glutinous rice flour, sticky rice flour, sausage.

1, Qingmingcai pot pour into the appropriate amount of water boiling, into the clean Qingmingcai, cook for 2 minutes.

2, take one-third of it and put it aside, use it for stuffing, and put the rest of it into a blender with water and puree it.

3, prepare sticky rice flour, with the usual rice, pearl rice, with a blender directly into powder, to beat a little finer, and glutinous rice flour according to the ratio of about 1:1 mix.

4, slowly into the vegetable puree, a little added.

5, stirred into the flocculent, put a small spoon of salt.

6. Knead into a smooth dough that does not dry out.

7. Wash and cut the sausage into small pieces, and finely chop the freshly-watered ching ming choi.

8, the pan into the sausage sautéed, sautéed oil.

9, into the Qingmingcai, quickly stir-fried, and sheng out.

10: Take a ball of dough, flatten it and press it into a nest, put in the filling, and wrap it up like a dumpling, but bigger than a dumpling, of course.

11, in turn, wrapped all, into the steamer, cold water on the pot on high heat steaming for about 20 minutes, after steaming, smothered for 2 minutes, you can get out of the pot.