main ingredient
flour
3g
auxiliary material
spinach juice
dumpling stuffing
appropriate amount
Steps
1. Wash fresh spinach
2. Chop it
3. Cover with a wet cloth
8. Evenly pull the coated surfaces of two colors into equal amounts of small doses
9. Fill with a green leather bag and pinch lace around it
1. Squeeze a thin layer of white leather with a second layer of lace
11. Wrap the jiaozi
12. Put on the drawer and boil the water. Although it is not gorgeous enough, it is quite attractive.