Leek, bean, mustard, coriander, rapeseed, leek, cauliflower, pumpkin, papaya, sorghum, glutinous rice, almond, chestnut, jujube, walnut kernel, wine, vinegar, ginger, onion, garlic, fennel, venison, sparrow, eel, mussel, shrimp, clam, etc.

Warm fruit:

Hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, satsuma, tangerine, Nanfeng tangerine, betel nut, etc.

Cool fruit:

Watermelon, melon, pear, orange, orange, banana, mulberry, persimmon, pitaya, carambola, mangosteen, strawberry, loquat, cherry tomato, kiwi, melon.