Jianyang mutton is a Han Chinese specialty snack in Jianyang City, Sichuan Province. It is the county's breeding of lamb produced by the big ear sheep, tender meat, low nastiness, unique flavor, with the Jianyang lamb made in Jianyang Mutton Soup nationally renowned, passing tourists have a hobby of eating mutton soup in Jianyang. CCTV seven channel "daily farming" column had "a pot of soup boiled off 500,000 sheep" as the title of the publicity reports Jianyang lamb soup. [2] In 2011, it was registered as a Chinese National Geographical Indication Product by the State General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ).