How to make rakkyo with sweet and sour sauce

I. Main Ingredients

Skykyo rakkyo (roots and beards removed) 800g

II. Side Ingredients

Salt 24g

Brown Sugar 120g

White Sugar 120g

Sweet and Sour Shallots 120g

Soya Soy Sauce 24g

Cooled Boiled Water 500g

Skyo rakkyo in Sweet and Sour Sauce How to make rakkyo ?

Remove the roots and shallots.

Wash and drain.

Cure with salt for more than 3 hours.

Put white sugar and brown sugar in a container.

Put vinegar and soy sauce.

Put rakkyo and cold boiled water (just water not over rakkyo).

Turn slightly with oil-free chopsticks.

Cover and store in refrigerator.

Take out and turn once a day, soak for 5~7 days to taste and serve.