2. soak Morchella in salt water for 20 minutes, remove and wash for later use.

3. Put the ginger slices and onion segments into boiling water, and put the ribs into the water and take them out for later use.

4. Put the ribs, morels and ginger slices into the stew and inject water.

5. Cover the lid and put it into the steamer, and steam for 1- 1.5 hours.

6, take out the stew, add salt to taste, and then add the soaked dried medlar.