Pasta has always been very popular, especially in the north, almost everyone loves to eat noodles, and every household eats noodles every day. There are many noodle shops and noodle shops in the streets and lanes, and business is very good, which shows how much people like to eat noodles. In my hometown, many people like to eat handmade noodles. As long as a noodle restaurant makes handmade noodles, the business is guaranteed to be particularly good. Although it is done slowly, people are willing to wait. This is called delicious and not afraid to wait. I wonder if you like it? When I was a child, my family specially bought a dough press, but the family still preferred to eat handmade noodles made by my mother, just because of my hard work.

There are many kinds of noodles, such as pulled noodles, Lamian Noodles noodles, scissors noodles, Daoxiao Noodles noodles, etc. Although they are all made by hand, handmade noodles are more delicious, smooth and chewy, and they are too comfortable to eat. They are made into tomato and egg noodles, oil-sprinkled noodles, noodles with minced meat and Zhajiang Noodles, which are very delicious no matter how they are made.

How to make handmade noodles taste better? It's not as simple as rolling the dough, but it's still exquisite.

If you want to make handmade noodles delicious, it is particularly important to mix noodles. When making handmade noodles, you should add "two ingredients" to mix noodles, so that the noodle ribs are not easy to break, smooth and not sticky!

Let me share with you the specific methods of handmade noodles and pay attention to the details. It was a bit difficult and laborious to make at first, but it would be good to make more. Who makes handmade noodles so delicious? If you want to make your family eat delicious, come and have a look. I believe you can learn.

Steps for making handmade noodles:

Prepare a proper amount of flour and pour it into the basin. If you do it for the first time, it is recommended to use less flour to make it, so that the dough mixing operation is easier. Just take a cup with a measuring cup.

Don't add water to the flour immediately, but add a teaspoon of salt first, which is just the amount of salt used for frying a dish. Stir well.

Adding an egg to the flour doesn't need too much, the purpose is to increase the smoothness, and the noodles made with eggs won't stick, while the noodles made with salt are more stiff and not easy to break, so add more of these two ingredients when mixing noodles.

Usually, when you buy dried noodles, there are eggs on the packaging. In fact, there are no eggs at all, and even if there are, there are very few. Therefore, it is better to buy dried noodles with only flour in the ingredient list, which is more affordable, or to make handmade noodles yourself, and there are actually eggs.

After adding the eggs, stir them evenly, then pour cold water into the flour and stir them in several times. Each time, stir them until there is no water, and the flour will become flour flocs. Add them until there is no dry flour, and they are all flour flocs. The flour flocs should not be too wet, and the dough for making handmade noodles should be hard, too soft and not very delicious.

Knead the dough into dough, knead it several times, cover it and wake up for ten minutes. It's time to knead it to the smoothest state.

After kneading, continue to cover and wake up for at least 30 minutes. Remember not to roll the noodles directly after kneading, because the noodles made in that way are easy to break and have a bad taste.

After waking up, make a big place on the chopping board, scrub it clean and sprinkle with dry flour.

Take out the dough. If there are fewer rolling pins or chopping boards, you can divide the dough into two or three equal parts.

After the dough is placed on the chopping board, stick flour on each side, roll it into a thin dough with a rolling pin, and constantly dry the flour during the rolling process, first, to prevent sticking, and second, to increase hardness, so that the handmade noodles are delicious and the noodles are not sticky.

Put more dry flour before folding the dough to avoid sticking after folding. Fold it and cut it into noodles with a knife. You can cut it as narrow or as wide as you like.

If the incision is easy to stick after cutting, it means that too much water is added when kneading dough, the dough is too soft, or too little dry dough is put when rolling dough, so pay attention next time.

After cutting the noodles, sprinkle dry flour again and shake it, or sprinkle corn flour and shake it.

After the noodles are scattered, you can put them on the basin or on the chopping board. Then you can make some delicious toppings. Tomatoes and eggs are the best. They taste sweet and sour and appetizing. You can try them, but you need more soup when you make them, so you can mix them with noodles to taste delicious.

It's easy to cook noodles. After boiling, put them in the pot and add cold water twice. Don't overcook them, or they will affect the taste of the tendons.

Pay attention to small details when making handmade noodles:

First of all, add two kinds of dough-salt and eggs, and the amount of water should be well balanced, and added in several times, or stirred while adding, so that the dough can be agglomerated but not wet.

Secondly, when rolling noodles, you should be good at adding more dry flour, so that the noodles will become dry and hard, so that the noodles will not stick and the taste will be more gluten.