People often use butter when making delicacies. The most common butter is extracted from milk. Cream is very rich in vitamin A, so people who lack vitamin A and children will benefit from eating butter. There are many benefits. Here is the detailed process of turning milk into cream.

1. Homemade Cream

1. Separate the egg yolk and egg white, take the egg white, and put it into an egg beating basin (a relatively strong basin)

2 .Use a whisk to beat in the same direction until a lot of foam is created

3. Add a small amount of milk, a small amount of oil, a small amount of sugar, and keep beating (at least divide the milk ~ oil ~ sugar into Add in four equal portions)

4. Beat until it looks thicker and then add a small amount of milk~oil~sugar

5.When the milk~oil~sugar are all beaten When finished, use a whisk to stir up the cream so it doesn't drip.

6. In this way, the homemade cream is completed

Tips

You can add a little less salt when beating egg whites. It is best to use soybean oil and milk as cooking oil. Use whole milk, the thicker the better, add appropriate amounts of sugar according to personal taste

2. Steps of making homemade fresh cream

1. Beat 4 egg whites and beat It looks like this (there is a small layer of small bubbles on the egg white).

2. Add a little salt, a drop of white vinegar, a spoonful of sugar (the spoon is an ordinary small iron spoon), and continue to beat the egg whites.

3. When the egg whites are a little thick (that is, the beaten egg whites feel like foam in the shower gel), add a spoonful of sugar and continue beating.

4. After that, when you feel it is thicker than the egg white in the third step, add a spoonful of sugar and continue beating.

5. After step 4, beat for about 10 seconds. Minutes, try to use a whisk to lift the beaten egg whites. If the egg whites can stand up, it means the cream has been beaten.

Tips

1. The making method is very simple, just have to be patient

2. When making cream, try to choose a large bowl because beating egg whites When the egg white is beaten, a lot of small bubbles will slowly come out, that is, more and more cream will be beaten

3. The amount of whipped cream will be relatively large and may not be used up at one time, so you can Put the remaining cream into a sealed plastic box (must have a lid) or put it into a plastic bag and tie the mouth of the bag and put it in the refrigerator. You can pour it out when you use it next time. The cream you started beating at this time will become like egg white. You can use a whisk to beat it for about 3 minutes and it will become the previous cream again

3. How to make homemade cream cake

1. Prepare materials: flour, eggs, milk, salt, sugar, oil

Note: Do not touch a drop of water during this process , dry all utensils before use

2. Beat the eggs according to the amount, I used 4 here, separate the egg whites

Then stir the egg whites

3 .In order to highlight the sweetness, add a little salt

and a spoonful of sugar. When the beat is a little thick, add another spoonful of sugar

4. In about 15 minutes, it will become It's creamy and won't fall off the chopsticks

This process is very important. Beat it continuously for 15 minutes. It's no joke. It's very painful, but don't give up! ~

5. Put two spoons of sugar in the egg yolk

3 spoons of flour

and 6 spoons of milk

and stir.

6. Pour in half of the creamy egg whites, mix well and then pour in the other half of the creamy egg whites, up and down