Fan text:

Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating.?

Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating.

It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also chaotianmen and other dock boat trappers extensive dining way, its main raw materials are ox hair belly, pig yellow throat, duck intestine, ox blood wang.

It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also chaotianmen and other dock trappers The dish is also the rough dining style of boatmen and slender men, and its main ingredients are ox tripe, pig yellow throat, duck intestine, ox blood wang, etc.

Hot food is the most popular food in Chongqing, and the most popular food in the city.

Hotpot materials include everything, dishes developed to hundreds of varieties.

Including edible things in the food kingdom, dishes have been expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of

Including edible things in the food kingdom, dishes have been expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of vegetables and dried fresh fruit and so on.

Chongqing people eat hot pot bold and bold with the momentum of swallowing mountains and rivers is other areas can not be compared.

Chongqing people eat hot pot bold and bold with the momentum of swallowing mountains and rivers is other areas can not be compared.

This is the embodiment of the Bayu food culture, is the expression of the ancient Ba nation brave and bold personality and food culture psychology.

This is the embodiment of the Bayu food culture, is the expression of the ancient Ba nation brave and bold personality and food culture psychology.