Glutinous rice flour: 35g

Chengfen: 20g

Milk? ： 185g

Sticky rice noodles? ：25g

ingredients

Salad oil? ：20g

Cooked glutinous rice flour: appropriate amount

Purple sweet potato stuffing: appropriate amount

Specific steps

first step

1. The materials are weighed, except the cooked glutinous rice flour and purple potato stuffing, which are put together and stirred, and let stand for 30 minutes.

Second step

2. Steam in a steamer for 30 minutes.

Third step

3. Stir in one direction with chopsticks until smooth. Refrigeration 1 hour or more.

Fourth step

4. Take 30 grams of ice skin and 20 grams of purple potato stuffing and wrap it. Sprinkle cooked glutinous rice flour to prevent sticking.

Step five

5. Print the shape with the moon cake mold and put it in the refrigerator for 24 hours.

Step 6

6. finished product.