1, materials: 1 red scaled fish, ginger moderate amount, green onion moderate amount, soy sauce moderate amount, cooking wine moderate amount, salt moderate amount, chicken essence moderate amount.

2, the fish with the appropriate amount of salt first marinated.

3, and then into the pan frying until both sides of the golden brown.

4, add water, cooking wine, soy sauce ginger will be simmering on the line, sprinkled with green onions before starting the pot, with chicken essence to adjust the flavor.