The turtle slaughtered to remove blood, put in hot water, scalded for 3, 4 minutes, and then use a small knife to gently scrape the turtle all over the black dirt skin. Pay attention, don't scrape off the skirt, that's the most delicious part. Cut from under the turtle's skirt along the perimeter, lift the lid up, remove the guts, chop off the tips of the four claws and the tail sheath, and remove the butter attached to the four feet.

2

Lycium barbarum, jujubes and angelica are softened and processed in boiling water for use.

3

With the pig stick bone and old hen into a pot of good soup.

4

The turtle, ham slices, goji berries, jujubes and angelica into the pot, add the original broth with a small fire simmer until the turtle cooked flavor (preferably more than an hour), into the gizzard with the cooking 15-25 minutes seasoned with the right amount of salt.

The story behind the food

Yuanzhen nourishing soup pot, the effect of the turtle needless to say, what nourishing yin and yang, tonifying the kidneys to nourish the deficiency, prolonging life, so this nourishing dish in winter to eat the best, eat after the body warm, as if a day of sunshine.