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Tongguan meat loaf cake practices and recipes Tongguan meat loaf how to do

1, the preparation of raw materials: 400 grams of flour, 100g of meat, 210 grams of water, 4 grams of yeast, the right amount of oil.

2, the main ingredients in the ingredients added to the pasta machine synthesized dough fermentation. When the fermentation is complete, divide 80 grams of dough and knead it into long strips.

3: Prepare cutting tools, roll out the long dough, brush with oil to prevent sticking, cut long strips with a knife, roll from the beginning to the end, shape into a cake, and roll into a round shape.

4: Brush the frying pan with oil and put in the cake embryo, fry for 3 minutes and take out of the oven. Then put the cooked meat in the center and enjoy.