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How to eat green kumquat?
Question 1: How to make delicious green kumquat, green kumquat eating method Main ingredients

Green kumquat

200g

Sheep sugar

100g

Accessories

Green tea

Moderate

Salt

Moderate

Steps

1. Scrub the kumquats with salt

2. Soak them in water for a while and fish them out

3. Cut them in half

4. Pick out the seeds with a toothpick

5. This is the processed one

6. Take a clean container and put the kumquats in it

7. Add a spoonful of sugar

8. Repeat the above steps and put the kumquats into the container, and let them marinate Overnight

9. Green tea first soaked and cooled

10. Take 5 or 6 slices of marinated kumquat and juice, and then add cooled green tea water

11. A cup of fruit tea is ready, if it is the summer is best to add a little ice

Problem 2: how to eat green orange It is again the season to consume oranges. Nutrient-rich, containing a lot of vitamin C, citric acid and glucose and more than ten kinds of nutrients. Eat properly, can benefit the body, especially for patients with chronic hepatitis and hypertension, eat more honey orange can improve liver detoxification, accelerate the conversion of cholesterol, prevent atherosclerosis. Appropriate consumption can enhance appetite, but if consumed improperly instead of beneficial. In the consumption of oranges should pay attention to the following points

How to eat oranges best

Steps / methods

1

Control the amount of food: According to research, eat three oranges a day, to meet the amount of vitamin C one day of a person's needs. If you eat too much, excessive intake of vitamin C, the body metabolism of oxalic acid will increase, easy to cause urinary stones, kidney stones. In addition to eating more harmful to the mouth and teeth.

How to eat oranges best

2

The elderly to eat less: gastrointestinal, kidney, lung function of the cold elderly can not eat, so as not to induce abdominal pain, lumbar and knee pain and other symptoms. Some children eat more oranges on fire: some children eat too many oranges will also appear in traditional Chinese medicine said "on fire" performance, such as inflammation of the tongue, periodontitis, pharyngitis, etc. Therefore, we believe that children should not eat more oranges on fire. Therefore, we believe that children should not eat more oranges. If you eat more, you should stop eating 1-2 weeks before eating. Oranges can also be made into delicacies to eat.

How to eat oranges best

3

Orange peel porridge: in the boiling rice porridge, in the porridge before boiling, put a few small pieces of clean orange peel, and so on the porridge cooked, not only fragrant and appetizing, on the chest and abdomen bloating or coughing and phlegm, can play a dietary role in treatment.

How to eat the best orange

4

Orange Peel Soup: When making broth or pork chop soup, put a few pieces of orange peel, not only the soup flavor is delicious, but also a light orange flavor, which will make people eat without a greasy feeling.

How to eat the best orange

5

Orange Peel Tea: Cleaned orange peel cut into silk, ding or block, when used can be used alone with boiling water, you can also drink with tea, not only the taste of fragrance, but also appetizing, energizing, refreshing effect.

How to eat the best orange

6

Orange Peel Wine: Wash and sun-dried orange peel moderate amount of soaked in white wine, about 20 days after you can drink. Orange wine has the effect of clearing lungs and resolving phlegm. If the soaking time is a little longer, the flavor of the wine is better.

How to eat oranges best

7

Orange peel dishes: after eating oranges, the fresh orange peel collected, cleaned, soaked in water for two days, then cut into fine silk, and then pickled in sugar for 20 days, it has become a very tasty wine dishes. Not only does it taste sweet and refreshing, but it also has the effect of relieving alcohol.

How to eat the best orange

8

five orange peel: clean orange peel in the water soaked for a day and night, remove the tip, head and moldy parts, squeeze dry and put in a pot of boiling water to boil for 30-40 minutes, and then squeezed out of the water to drain, and then cut into small pieces 1 cm square, according to the ratio of 500 grams of wet orange peel with 20 grams of salt and then boiled in a pot for 30 minutes, and then cut into small pieces, according to the ratio of 500 grams of wet orange peel with 20 grams of salt, then boiled for 30 minutes. Fished out, while wet sprinkled with a layer of licorice powder, per 500 grams of licorice powder 15 grams or so, after drying that is sweet, fragrant, sour, salty and slightly bitter flavor of the five spice peel. It has a long flavor and a medicinal effect.

How to eat the best orange

9

Orange peel jam: orange peel to make jam, dry and fresh are available. First wash the orange peel with water, put it into a pot with water and boil for a few minutes, pour out the water, add new water and then boil for a few minutes, so 3-4 times, until the orange peel water is not too heavy bitter taste until. Then use your hands or cloth to squeeze the orange peel dry, use a knife to chop the orange peel into pieces, the more broken the better, if you can use a meat grinder to fine grind better. The chopped orange peel back into the pot, according to the number of orange peel to add the appropriate amount of brown sugar, white sugar and saccharin, and add a little water, boil and then decocted into a paste with a gentle fire, orange peel marmalade is ready.

Hope to adopt

Question 3: honey stained green kumquat home practices, authentic honey stained green kumquat how to do Ingredients

green kumquat

honey

Sealed bottle

honey stained green kumquat practice

soak in lightly salted water for a night

dry green kumquat, the orange cut in half, core

A layer of honey, a layer of green kumquat, a layer of honey, a layer of sugar, a layer of sugar, a layer of sugar, a layer of sugar, and sugar. p> A layer of honey and a layer of kumquat.

spread until full

bottled

Question 4: How to make kumquat ice drink 1. green kumquat with salt scrub the skin

2. add water to soak for a while and fished out

3. cut in half

4. with a toothpick to pick out the seeds

5. this is the processed

6. take a clean container to put kumquat

7. Add a spoonful of sugar

8. Repeat the above steps to put the kumquats into the container, marinated overnight

9. Green tea first brewed and cooled

10. Take 5 or 6 slices of marinated kumquats and juice, and then add the cooled green tea water

11. A cup of fruit tea is ready, if it's the summer is best to add some ice

Question 5: the practice of green kumquat two-color drink Ingredients

green kumquat

ice

soda

green kumquat iced drink practice

green kumquat cut into two halves, can be marinated in honey

ice, green kumquat to join the soda

Question 6: there is no breakfast, bought today green kumquat fresh fruit tea, ask how to do it! The answer Ingredients:

1 lemon 8 kumquats black tea 4 grams of water 1200ML

Practice:

1, prepare the required materials.

2, lemon green kumquat with a salt rub, rinse, add salt rub mainly to remove the epidermis may have a layer of wax, but also kill sterilization.

3, tea poured into the kettle, it is best to wash twice, so that the main is to remove the tea in the production process of some unclean substances.

4, wash the tea leaves, add enough water, soak about 10-15 minutes or so.

5. Strain the tea leaves.

6, lemon slices, green kumquat cut in half, juice into the kettle after the kettle, together with the kettle, according to their own taste to add the right amount of honey or sugar can be.

Question 7: Authentic pickled salted kumquat practice How to pickle green kumquat Salted kumquat practice

1. Prepare the required materials;

2. Sealed cans washed and sterilized in advance, drained;

3. kumquat into the water, and then put 1 tsp of salt soak for 10 minutes;

4. and then washed and fished out to drain the water;

5. If not too dry, use a clean gauze to dry the water;

6. Dry the kumquats with a toothpick to tie some small holes;

7. Then put the salt rolled a little bit, so that the salt is stained in the kumquats;

8. And then put into the sealing jar;

9. All into the sealing jar, and then sprinkled with a layer of salt on the top;

10. Cover the lid and seal well (you can also put a layer of salt and then a layer of kumquats, until the jar is stuffed), and leave it for a few days.

Question 8: How to make a refreshing kumquat drink How to make a refreshing kumquat drink

Make ice cubes or passion fruit ice cubes in advance. Passion fruit ice cubes are made from passion fruit pulp + honey + water.

Wash the clementines and rub the surface with salt. Cut in half and place in a glass.

Add ice cubes to the glass. Pour cool white \ soda \ Sprite. Drink!

Question 9: What are the benefits of eating clementines Clementines are just sour, but still taste good to eat. But there are good and bad things about oranges.

Tangerine has the effect of appetizer, quenching thirst and moistening the lungs; the main treatment of chest septum knot gas, vomiting and less food, gastric yin insufficiency, dry thirst in the mouth, lung heat and cough and excessive drinking. Tangerine nutrition is also very rich, 1 orange will almost meet the amount of vitamin C required by the human body every day. Tangerines contain more than 170 plant compounds and more than 60 flavonoids, most of which are natural antioxidants. The rich nutrients in oranges have the effect of lowering blood lipids, anti-atherosclerosis, etc., which is beneficial to the prevention of cardiovascular diseases. Orange juice contains a substance called "Nomirin", which has the ability to inhibit and kill cancer cells, and has a preventive effect on stomach cancer.

However, tangerines are warm, easy to eat fire, there will be mouth and tongue sores, dry mouth, dry throat, constipation and other symptoms. Because the orange pulp contains certain organic acids, in order to avoid its gastric mucosa to produce *** and cause discomfort, therefore, it is best not to eat oranges on an empty stomach. In addition, oranges also contain a large number of carotene, if a time to eat too much or recent continuous intake of too much, the blood carotene concentration is too high will lead to yellow skin.

Question 10: how to save the green kumquat can be put a little longer Listen to others said with soda water wash, natural blow dry, it will form a protective film on the outside of the orange, and then, put them into a plastic bag to seal, do not let the air into the bag, did not try to know the spirit of the spirit. \r\nBest and most effective way to save it is to eat it right away, can't eat it all, take it to friends to share, and not afraid of bad and increase the friendship.