Wooden door tuo meat is the authentic flavor of Wang, the skin is golden, the meat is fat but not greasy, and it melts in one bite and is very soft. Its practice and flavor are different from other pieces of meat. After eating, the aftertaste is endless, clapping your hands is amazing, the mouth melts, and the meat is fresh and tender.
Cold noodles are made of polished rice. After washing the rice, soak it in clear water for one day. Then add110 rice, then grind it into moderate pulp, steam it in a steamer covered with gauze, and then pour it on a table covered with sesame oil or vegetable oil. Cooling, folding and cutting into filaments to obtain rice flour. Rice flour is made of rice by soaking, cooking and layering. Rice noodles are flexible and elastic, so they don't paste soup when cooked, and they don't break easily when fried. Cooked or fried with various dishes or soups, it is smooth and delicious, and is deeply loved by consumers.
The braised chicken with wooden door is made of local chicken, which is pure natural, pollution-free, healthy, delicious, delicious and full of color, flavor and taste. The delicacy of chicken, the delicacy of gravy, and the mellow bone fragrance are all melted into the mouth, which is memorable.
Root balls are mainly made of fern root powder, smoked old bacon, garlic sprouts and green tea juice. They are delicious. You must try them. Its meat stuffing is tender, smooth and delicate, and its fragrance is refreshing and unique.
Puji Taian fish selects tender grass carp, puts the coded powder in a shuttle pot and stews it slowly with seasoning, and then sprinkles chopped green onion to thicken the pot, so that a spicy and tender Puji Taian fish is ready. After chewing the soft flour layer outside, the fish inside is tender and feels like Explosicum. Every time you chew it, it tastes different.
Jiachuan purse is one of Wangcang's specialties and the first choice for breakfast for many people. The appearance is small and lovely, the taste is soft and delicious, and it smells a touch of wheat and stuffing, which makes people appetite.
Wangcang bacon is bright in color, salty and delicious, and is deeply loved by people for its unique taste and taste. It is not only unique in flavor, but also an indispensable and important dish on the table of Wangcang people.
Wangcang bean jelly is made of flour, cold boiled water, boiled water, sugar, aged vinegar, soy sauce, garlic, chopped green onion and oil pepper. Sichuan traditional snacks are simple to make, nutritious and delicious.
Fresh ingredients and carefully prepared ingredients are the key to the popularity of Wangcang Hot Pot, allowing diners to enjoy the unique culture and tradition of Wangcang while enjoying the food.