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How long does it take to fry steak?
1. If it is a fresh steak, turn it over when the surface is slightly red and the other side is slightly red, and then take it out of the pan, which is basically medium-rare.

2. Based on this, raw and cooked steak can be adjusted by itself. For example, if a steak with a thickness of 1.5 cm is to be cooked to 9 minutes, it usually takes about 6 minutes, because the time for frying the steak is determined according to the thickness of the steak at that time. If different degrees of cooking are needed, the time required is also different.