Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.
Luosifen
On August 20th, 20 18, "Liuzhou snail powder" won the trademark of national geographical indication. In 2008, Liuzhou snail powder handicraft skill was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was listed in the national intangible cultural heritage list. 20 15 in the third revised edition of Liuzhou snail powder local standard and pre-packaged Liuzhou snail powder local standard, the official English name of snail powder was defined as "Liuzhouriver snail rice noodles". ?
2019 March 2 1 day, the official of Liuzhou, Guangxi, the birthplace of snail powder, said that thanks to the concern of overseas friends, snail powder is an intangible heritage of Guangxi and is gradually being declared as a national and world-class intangible heritage. On May 24th, 20021year, the production technology of Liuzhou snail powder declared by Liuzhou City, Guangxi Zhuang Autonomous Region was approved by the State Council to be included in the fifth batch of national intangible cultural heritage representative projects.
Luosifen
Pepper was introduced into China from the United States in the late Ming Dynasty. At first, it was only used as ornamental crops and medicines, and it didn't take long for it to enter China's menu. After the strong entry of Zanthoxylum bungeanum into China, it set off a moderate diet revolution. Liuzhou people mixed it into snail powder to give full play to its role, thus producing snail powder.
Many people who have eaten snail powder question why there are no snails in snail powder. It is said that the snail soup with snail powder is made of secret recipes such as snail meat, pig bones, medicinal materials and natural spices, and the snail meat after boiling will be discarded because its essence is concentrated in the soup.
Bamboo powder in Luosi Kenzhao Garden first appeared in the late 1970s. Although Zhang Ranghen's history is short, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.