The specialties of Fuxin, Liaoning include Sangou liquor, Fuxin peanuts, fossilized millets, Zhangwu black beans, Lama meat, Laohe native peanuts, Zhangwu mutton, Mingshui sweet potatoes, buckwheat noodles, and Mongolian pies. , Lama cake, buckwheat noodles, whole sheep soup, Fuxin mushrooms, Fuxin agate, Zhangwu flat almonds, Anqi flat apricots.

Sangou Liquor

Sangou Liquor is a well-known product in Fuxin with a long history. It was first produced during the Tongzhi period of the Qing Dynasty and has a history of brewing for more than a hundred years. There are currently more than 30 varieties of Sangou series products, which are divided into four series of liquors: light-flavor, nutritional, and mixed-flavor. Sangou series wine is a famous brand product. It uses Northeastern high-quality sorghum and mineral water as raw materials. It uses aged mud cellars as cellars. It combines ethnic minority winemaking techniques with modern science and technology. It is fermented for 40 days and carefully brewed. It is deeply loved. Loved by consumers.

Fuxin peanuts

Fuxin peanuts are of good quality and have their own unique product characteristics. The peanuts produced have white skin, positive skin color, clear texture, plump and even kernels, and nut color. Pure, mellow and delicious. Peanuts can be used to squeeze peanut oil. The edible peanut oil is light yellow and transparent, bright in color, fragrant, fragrant, delicious, and nutritionally safe.

Fossil millet

Fossil millet is a well-known product of Fossil Township, Fuxin City, Liaoning Province. Fossil millet can be divided into white and yellow. The rice quality is better and the flavor is better. Unique and extremely nutritious. Fossil Township is located in the hilly area in the northwest of Fumeng County. The climate and soil here are very suitable for the production of miscellaneous grains, especially rice. It grows well, and the rice milled out has good color, sweet taste and pure natural quality. It is pollution-free and contains nutrients such as protein, lysine, and vitamin A.