How to make beef with bok choy, how to make beef with bok choy, beef with bok choy

Ingredients

Main Ingredients

Beef

500ml

Brussel sprouts

250g

Supplementary Ingredients

Oil

Amount

Pixian Bean Paste

30g

Baytree

2 grains

Sannapolis<

2 capsules

Lao Soya Sauce

5ml

Lao Ginger

1pc

Pepper

Dried Chili Peppers

5pcs

Salt

moderate

Monosodium Glutamate

Moderate

Coriander

20g

Steps

1. Wash the vegetables and cut them into pieces about 2cm wide and 3cm long.

2. Wash the beef and cut it into small, even pieces.

3. Prepare the ginger, bean curd, soy sauce, pepper, dry chili pepper, star anise, sanya naphthalene blend together.

4. Add the right amount of oil to the pot and heat it.

5. Turn the heat down to low and put the seasonings into the stir-fry for about two minutes until fragrant.

6. Then pour in the beef and turn to medium heat to stir fry for two minutes.

7. Add the right amount of water and put a little salt (good for beef flavor), boil and turn to a small fire.

8. Beef burned six or seven points poi (need nearly one and a half hours) into the green vegetables.

9. To be cooked vegetables into the appropriate amount of salt, monosodium glutamate. After the pot, sprinkle with cilantro. It's very fragrant.