Yibin Shaomian is some special pasta, which is basically sold in snack bars, and young people like to eat it. Now many of them are very popular in Yibin, especially the main selling point meals outside. My hometown is in Yibin, Sichuan, and the local area is very popular in Sichuan. It tastes good, and the pasta is chewy. It is made of high-quality fresh pasta as the main raw material. The characteristics of rice sprouts in Yibin and the production of secret ingredients.

It turns out that the noodle oil is heavy and waterless, and it burns immediately after ignition. It is said that the old master who sold noodles in his early years used the noodles that were not sold out as lamp oil. If sesame oil is the soul of burning noodles, then sprouts are the symbol of burning noodles' identity. Without sprouts, it cannot be called burning noodles. Add a lot of water to the pot, bring it to a boil, add a proper amount of water to the leaves (alkaline noodles), and cook until the noodles are cut off, then remove and drain. 200g of fine flour, 0/5g of spice oil/kloc-,25g of spicy oil, 6g of spicy oil, 3g of monosodium glutamate, 2g of white sugar, 2g of aged vinegar and 8g of sprouts.

Preparation of condiments: water surface, peanuts (crushed into granules), broken rice sprouts, soy sauce, onion, red pepper. The noodles with burning noodles are different from those with ordinary machine-made noodles, and their noodles need to be dried. After the reform and opening up, there are some new members in the burning noodles family, such as meat burning noodles, burning soup noodles and so on. Perhaps the mysterious addition of Wuliangye's wine flavor makes Yibin's noodles more exciting to taste buds, and also gives people who open noodle restaurants unlimited seasoning inspiration. How to cook burning noodles Ingredients: water surface 1 50g, half bowl of corn oil, 3 tablespoons of Yibin sprouts, 3 tablespoons of chopped peanuts, appropriate amount of green pepper, chicken essence1spoon.

Three or two fresh noodles, 2 tablespoons minced rice sprouts, and 2 tablespoons fried peanuts (which can be packaged as alcoholic peanuts) Yibin burning noodles are spicy and spicy, and the practice belongs to mixed vegetables, but how to make Yibin burning noodles is the best. It is a good choice to eat bowls of burning noodles when you don't want to eat. Although it is a specialty of Yibin, it quickly spreads all over Sichuan with its outstanding taste.

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