Women are not recommended to eat dried pork during pregnancy, mainly because dried pork belongs to the cured processed food, which contains preservatives, additives and other substances, can not provide pregnant women with the necessary nutrients, for the growth and development of the fetus will also have a certain impact, easy to increase the risk of malformation. In addition, because it is a pickled food which also has a lot of salt, pregnant women eating will also be prone to gestational hypertension, so pregnant women can not eat dried pork. Pregnant women need to pay attention to balanced nutritional intake during pregnancy, eat more fresh fruits and vegetables, pay attention to rest, avoiding fatigue.