Many people choose to use low hardness mineral water, water temperature to boil immediately after brewing appropriate; tea choice of transparent glass cups or pots for the best to see the color of the soup, the soup color is red when you can drink, and can be renewed many times and the flavor does not decrease. Snow Chrysanthemum soup color is amber red, is currently the only red soup chrysanthemum tea, the taste of both chrysanthemum aroma, but also the taste of the best black tea, the smell of unceasingly, the entrance of the sweet and continuous, sweet and mellow, taste extraordinary.

Snow chrysanthemum brewing method is simple, both like green tea directly in the tea cups, but also like black tea or pu-erh with a teapot brewing, the specific way depends on each person's preferences, China Kunlun Snow Chrysanthemum official only tips for you to drink according to the different needs of the Kunlun Snow Chrysanthemum reference dosage:

(1) Insomniacs: daily brewing 3 to 5 grams of insomnia, insomnia is particularly good for those who have a lot of results! ;

(2) Prevention of hypertension and hyperlipidemia patients: take 2-4 dosettes at a time for brewing;

(3) People suffering from hypertension and hyperlipidemia: take 5-8 dosettes at a time for brewing is suitable for people with hypertension and hyperlipidemia. For people suffering from hyperlipidemia, generally take 15 grams to 20 grams can be until smooth lipid-lowering effect.

China Kunlun Xueju official: different water quality and water temperature have significant differences on the soup color and aroma of Xueju.

Water quality and temperature for brewing snow chrysanthemum: mineral water or pure water is the best, tap water is second best. The temperature of the water for the first brew should be 98 degrees, and subsequent water temperatures above 80 degrees are sufficient. In addition, it is recommended that the first time with a cup (a pot) of about 40% of the boiling water to rinse chrysanthemums after pouring, remove impurities, from the second bubble to drink.