Ingredients

6 pieces of preserved pork ribs

6 pieces of broccoli

1 egg

1 cup of basmati rice

a pinch of julienned ginger

a pinch of green onion

one tablespoon of light soy sauce

half tablespoon of oyster sauce

half tablespoon of light soy sauce

half tablespoon of sesame sesame oil

2.1, shredded ginger and green onion cut

2, preserved pork ribs first boiled in water

3, eggs fried in a pan with five minutes

3. broccoli into the boiling water to cook for two minutes, fish up and rinse with water cold, drain and set aside.

4. Seasoning all poured into a small bowl, stir and put into the microwave oven to heat 30 seconds (heating can make the sugar fully melted)

5. Thai rice soaked, the first boil with high heat to small fire slow cooking, rice is almost good when the wax pork ribs, eggs, ginger into the pot, in the pot around the edge of the circle poured with cooking oil, to be fully cooked rice, put the broccoli off the heat and simmer for ten minutes, green onions and seasoned Seasoning pour into the pot and stir to serve.