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Where is the origin of pears?
China pears are produced in Anhui, Hebei, Shandong, Liaoning, Shanxi, Gansu, Sichuan, Zhejiang, Shanghai and Fujian.

Pear is a kind of fruit, which is rich in vitamins and has high nutritional value. Deeply loved by the public, it is planted in many areas of our country. So where is the pear producing area in China? Let's get to know each other.

0 1 The largest contiguous pear orchard in the world is Dangshan crisp pear producing area in Anhui Province. Huangli and avocado are mainly planted in Yuanping, Shanxi Province, and Lanzhou, Gansu Province is famous for producing Dongguo pears.

Dongguo pear in Lanzhou has bright color, beautiful appearance, thin skin and fine flesh, moderate sweet and sour fruit, and can be stored for a long time. Dongguo pears in this area sell well at home and abroad.

Anhui Dangshan crisp pear is one of the oldest pear varieties in the region. This variety of pear has high quality, good appearance and stable yield, and is the most adaptable variety among late-maturing varieties.

Fragrant pears are mainly produced in Lanzhou, Jingyuan, Baiyin, Yangfang, Guanqiao, Ma Chun and other areas along the Yangtze River in Gansu. The more color changes, the better the taste. Suitable for long-term storage, not perishable and not afraid of freezing.

Xuehuali is one of the famous native products in Hebei Province. The flesh of Xuehuali is white and has a slight sense of meridians. It tastes sweet and crisp, and it is fruity and juicy. Sydney at the top of the tree usually has a good appearance and is mostly oval.