Production process:
1. Cut spinach and carrot into slices and shreds respectively, and blanch them in hot water for a few seconds until they are soft, then take them out, drain them and put them together in a bowl for later use.
2. Pour scrambled eggs into a bowl, then put two shrimps together and use them instead of monosodium glutamate. Umami will be better!
3. Then add a little salt and oyster sauce, stir well, and knead into vegetable jiaozi with the same size, as shown in the above picture.
4. Put the dumplings in the corn flour and roll them a few times, so that the outside is covered with powder, then stick some water and roll them back until you can't see the dishes inside.
5. After the water is boiled, put it into a steamer and steam for 8 minutes. Vegetable dumplings with thin skin and big stuffing are ready. It's delicious to dip in Chili sauce when eating alone.
What do you think of the mole on a man's face? Is that position on a man's face a good mole? What does the mole mean in different positions