1, 600g of flour, lard, 350g of boiling water, vegetable oil.

2, weigh the flour, put it in a pot, boil water in the pot.

3, while letting go of the water, while using chopsticks to mix, add lard, knead well.

4: Cover with plastic wrap and let rise for 30 minutes, divide the dough and prepare the vegetable oil.

5: Take two of them, press them flat, use a brush to brush oil on top of one of them, cover the other one with oil, and roll it out thinly with a rolling pin.

6, electric pie pan preheating, put the rolled out pie on the electric pie pan, medium heat, upper and lower heat grill 5 minutes, cover, one side of the grill for 3 minutes, flip, to be the cake on both sides of the golden brown, you can take out, according to the size of the need to cut a little bit, plate that is good.