Cut the home-made green radish into shreds and fry it like this, which is more delicious than meat: the method is not only simple but also affordable

Many fans and students gave me private feedback after making it, saying that since they learned it This cabbage makes breakfast a lot easier, and it tastes very refreshing and appetizing. I am super happy to hear the feedback from students and fans.

Today I am using home-cooked green radish to make a simple and quick home-cooked dish that is more delicious than meat and even a novice can date, ~ Vegetarian fried shredded green radish.

Green radish has the effects of relieving aging, promoting digestion, enhancing immunity, and assisting in weight loss

[Ingredients]:

Green radish: 1 minced green onion : Appropriate amount of salt: 1 spoon Oil: Appropriate amount

[Method]:

1: All ingredients are ready, put the green radish in a basin, pour in appropriate amount of salt and water and soak for 15 ~20 minutes (after adding salt, soak the radish to remove 80% of excess pesticide residues. If you don’t have salt, you can use baking soda instead). Clean and cut into slices with a knife and then cut into thin strips (you can use a knife if it cuts too slowly). Grater into fine threads).

2: Cut the green onions into minced pieces and set aside.

3: Pour an appropriate amount of oil into the pot, heat it up, and add the chopped green onions to bring out the aroma.

4: Pour in the chopped shredded radish, turn up the heat and stir-fry until the shredded radish is broken (about 2 to 3 minutes). Pour in 1 tablespoon of salt, stir-fry evenly, turn off the heat and serve.

[Tips]:

1: Green radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, and digesting and resolving stagnation. It is suitable for gallstones, urinary system stones, high blood pressure, and high blood pressure. It is suitable for patients with blood lipids, arteriosclerosis, cancer, seborrheic alopecia, dermatitis, enteritis, constipation, tracheitis, silicosis cough, etc.

2: Stir-fried green radish must be stir-fried over high heat, and cannot be stir-fried for too long, otherwise it will easily become rotten and affect the taste.

3: When frying shredded green radish, you must use more cooking oil than usual, so that the shredded radish will be delicious.

4: If you like spicy food, you can add some dried chili peppers or millet to make it spicy