1. Wash the potatoes, cut the cross on the surface, not too deep, put them in the pot and cook them, then remove them, peel them and press the mud;
2. Chop bacon and onion. Pour the oil into the pot, heat the fire to 40%, stir-fry the bacon to get the oil, and then add the onion until it becomes transparent.
3. Pour bacon and onion into mashed potatoes, add salt and black pepper and mix well;
4. Pour oil in your hand and knead the ingredients into cakes;
5. Heat the hot oil in the pot. When it is 70% hot, fry the cookies until golden.
Potato and ham breakfast cake
material
A potato, a sausage, a carrot, a handful of parsley, flour and salt.
method of work
1. Dice carrots, parsley and sausages for later use.
2. Wash and slice the potatoes and steam them in the pot.
Step 3 press into mashed potatoes
4. Add carrots, parsley and sausage into potato and mix well.
5. Add proper amount of flour and salt to make soft potato dough.
6. Rub some oil on your hands, knead the potato dough the size of an egg, and then press it flat.
7. Put a little oil in the pot, add potato cakes after the pot is hot, and fry slowly on low heat.
8. Turn over and fry until golden.
Egg and potato silk cake
material
Potatoes 1 piece (medium size), 3 eggs, flour120g, black pepper and salt.
method of work
1. Wash potatoes, peel and rub them into filaments, rinse off starch with clear water and drain. Beat in the eggs, add the white pepper and salt, and mix well.
2. Pour in flour and mix well.
3. Mix well and then pour in a little water to make a flowable batter.
4. Put a layer of oil in the pan, simmer and pour in the batter. Turn the pot cake and spread the batter evenly in the pot with the help of a shovel.
5. Cover the lid, turn over when the surface solidifies, and fry until golden.
Fried potato cake
1, potatoes are steamed in water, peeled after cooling, crushed with a spoon, black pepper and salted in milk;
2. Mix the milk and mashed potatoes well, make the mashed potatoes into cakes of even size, put them in a pan with olive oil, and fry them on low heat until both sides are golden.