A, Anxian konjac?
Anxian County is the largest northwest Sichuan konjac production, taro horn and refined powder processing base and konjac production, taro horn and refined powder processing base and konjac market distribution center, the annual taro horn production and acquisition of grain 2000-3000 tons. In addition, the factory according to the main origin of white konjac is only 400 kilometers, can be purchased in large quantities of white konjac raw materials, so the raw material is sufficient, the quality of the good.
Second, Tianbao honeydew?
Tianbao honeydew for Zitong County, one of the traditional fruits, its sweet and sour, excellent quality, in more than 170 years of cultivation history enjoys praise. Tianbao honey pomelo has a large fruit with thin skin and light yellow flesh, which is tender and juicy, sweet and sour.
Three, Fucheng Maitou
Santai Fucheng Maitou, is a famous specialty of Santai County, Mianyang City, Sichuan Province, also known as "Sichuan Maitou", "Mian Maitou", is recognized as one of the rare and valuable medicinal herbs in ancient and modern times and at home and abroad, with the benefit of the essence of the strong yin, It is recognized as one of the rare and valuable medicinal herbs in ancient and modern China and abroad, with the functions of benefiting the essence and strengthening the yin, relieving annoyance and relieving coughs, beautifying the face and pleasing the skin, reducing the deficiency of heat, and fixing coughs.
Four, Zitong pastry?
The Zitong cake, also known as "thin crispy child", "tribute cake", is a famous Zitong snacks, and Zitong piece of powder, set bowl together is known as "Zitong three great". According to the historical records, when Sima Xiangru (word Changqing) and Zhuo Wenjun lived in Zitong Changqing Mountain's Sima Stone Room, they used to recite poems with shortcakes, and the poem "Golden bottle of wine is fragrant with shortcakes, and Xiangru plays the qin to get drunk with Wenjun" has been handed down to this day.
Expanded:
In addition to the above specialties that can be brought back by hand, Mianyang City has many other superior local specialties, such as: wood carving and lacquer ware, antique furniture, wall hangings, tie-dye, jute carpets, water-milled lacquer ware, glass paintings, fans, bamboo fowls and other handicrafts, as well as Pingwu sets of dates and plum lines, Beichuan tea, Beichuan bacon, walnuts, fungus and Kwangtungyou instant vermicelli, Xuebao milk, Jiangyou Zhongba soy sauce, and other famous specialties. Mianyang is one of the main production areas of Chinese herbal medicines in Sichuan, producing a variety of traditional Chinese herbal medicines such as epiphyllum, Chuanwu, maitake, asparagus, danshen, xinyi, and platycodonopsis.
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