Fat sausage fried onions and peppers fried fat sausage,fat sausage fried cabbage, garlic chives fried fat sausageand celery fried pork sausage delicious.

A, onion and pepper fried fat intestines practice

1, the bag of fat intestines thawed and cleaned into a bowl to give the cooking wine to marinate a little bit to fishy.

2, millet chili shredded, garlic cloves crushed, onion shredded spare.

3, medium heat heating frying pan sautéed chili peppers and garlic until golden brown incense.

4, and then into the onion shredded high heat stir fry until half cooked.

5, put the fat intestines into the stir fry.

6, stir-fried immediately after the brine, I was to buy marinated beef to send the brine directly with no brine with thirteen spices five spice powder instead of can also be. Give soy sauce old soy sauce salt chicken seasoning stir fry until cooked.

Two, celery fried pork sausage

1, the market to buy back the pork sausage clean, remove the fat inside, into the pot ginger plus wine with water to cook to eight minutes. Fish out and cut into chunks and set aside.

2, celery cut section, millet pepper chopped.

3, heating the frying pan, put celery millet pepper stir fry for a minute over high heat, put the pork sausage continue to stir fry until cooked, put the soy sauce salt and stir fry evenly can be out of the pot to eat.

three, fat intestines fried cabbage

1, cabbage and green bamboo shoots cut into small pieces.

2, after the oil is hot, put the fat intestines and green peppers stir fry flavor.

3, add the cabbage pieces and stir fry evenly.

4, and finally add as some vegetables or fruit garnish out of the pot.