The meaning of soybean includes soybean and hairy bean.

1, attributes are different: green beans belong to the legume family soybean annual climbing herb. Soybean is a dicotyledonous plant class, legume family, soybean genus of annual herbs.

2, the color is different: green beans is the seed coat of green soybeans. Soybean is the seed coat is yellow beans.

3, the distribution of different areas: China's green beans are mainly concentrated production areas in the Northeast Plain, Huanghuai Plain, the Yangtze River Delta and the Jianghan Plain. Soybeans are native to China. Cultivated throughout China, with Heilongjiang soybean is the most famous, but also widely cultivated around the world.

Expanded Information:

Precautions:

1. Soybeans produce too much gas during the digestive absorption The process of digestion and absorption will produce too much gas, resulting in bloating, so people with digestive dysfunction, chronic digestive diseases should eat as little as possible.

2, the elderly to eat soybeans in moderation, not greedy. Because the elderly organs weakened, excessive intake of soybean products, incomplete protein will be decomposed non-protein nitrogen to be discharged through the kidneys, aggravating the burden on the kidneys.

3, soybean contains a large number of purine alkali, purine alkali will aggravate the metabolic burden of the liver, kidney, so when the liver, kidney organs have serious diseases, pay attention to eat less or not eat soybean.

4, eat less dry fried soybean. Because the soybean fried to eat, not only impede the body's absorption of protein, and soybean pancreatic egg enzyme inhibitors and urease, hemagglutinin and other harmful factors can not be decomposed under dry heat conditions.

Baidu Encyclopedia - Soybeans

Baidu Encyclopedia - Green Beans