1, corn starch can replace clarified flour.

2, clarified flour, also known as wheat starch, is a gluten-free flour made from wheat. Corn starch and clarified flour are both grain starches and can generally be substituted. Cheng flour can be used to make a variety of snacks such as shrimp dumplings, vermicelli fruit, intestinal noodles and so on. It is processed flour that has been rinsed with water to separate the gluten from other substances in the flour, and what remains is clarified flour