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Tips for scrambled eggs with sausage
Sausage scrambled eggs

On weekends, friends take their children home as guests, and they are worried about what to cook for their children. Looking in the refrigerator, there is a bag of sausages and eggs. Think about it, or sausage scrambled eggs will come.

simple

deep-fry

mild

Ten minutes

condiments

Sausage 1 packaging

Two eggs

condiments

Blended oil10ml

A little salt

Steps of scrambled eggs with sausage

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1. Preparation of main materials.

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2. Dice the sausage. The size can be decided by yourself.

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3. Beat the eggs into a bowl, stir with chopsticks, and put some salt in the eggs and mix well. Let me tell you a little secret. Add some water when mixing eggs, and the scrambled eggs will be tender. )

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4. Pour the right amount of oil into the pot and heat it.

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5. After the oil is heated, add the cut sausage. fry

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6. Pour in the eggs.

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7. Change to medium heat, keep turning in the middle, let the eggs turn around the pot for a few times, and then spread the sausage in the middle outside.

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8. When the egg turns golden, you can start cooking.