Ingredients

Flour pumpkin 500g vermicelli, appropriate amount of eggs, two shrimps 15.

ingredients

Appropriate amount of salt, edible oil, sesame oil and vinegar (for frying pan paste)

Steps of pumpkin pot stickers

1.? The method of dough mixing and wrapping is the same as that of wrapping jiaozi, so I won't describe it much. Here we mainly talk about a downward adjustment of stuffing and frying method. Cook the vermicelli until it is seven minutes cooked in advance, and stir-fry the eggs. Then chop the pumpkin, eggs, vermicelli and shrimp. Put it in a big bowl, add half a stir-fry spoon of cooking oil, four teaspoons of sesame oil and a proper amount of salt. Stir well. There is no need to add too much seasoning. Because what you eat is the taste of pumpkin and shrimp.

2.? After wrapping the pot stickers, mix a bowl of vinegar juice with water and vinegar 1: 1. Spare.

3.? Fry in a flat non-stick pan with a lid. Put oil in the bottom of the pot first, so that the oil is covered with the bottom of the pot a little more. Put the pot stickers all over the bottom of the pot, and then pour in the vinegar juice just prepared. The amount poured is determined according to the size of your own pot, and about seven or eight millimeters of vinegar juice is enough.

4.? When you are ready, turn on the fire and cover it. When the water inside boils, change to medium heat. Because the ingredients are still relatively easy to cook, it can be fried in about 10 minutes. When the water inside is evaporated, the crispy skin on the bottom can be cooked.

Tips

Observe yourself at any time during the frying process to avoid frying. If the pot is big, move it from time to time to avoid always heating one part.