The method of marinating fish before frying is as follows:

Ingredients: 800 grams of carp, 50 grams of barbecue ingredients, 1 piece of ginger, half a head of garlic, and 3 spoons of cooking wine.

1. This is a piece of carp cut into pieces. Use a knife on the thick part to cut each piece of fish into large pieces with a thickness of more than 1 cm.

2. Chop the garlic and ginger into small particles.

3. Put the ginger and garlic into the fish pieces, then pour in the barbecue powder and cooking wine.

4. Mix well and marinate for more than half an hour. Flip a few times and marinate for a while to make it more delicious.

5. Pickled fish pieces.