Egg tarts can be baked in a microwave oven, and the production method is as follows:

Ingredients: egg tart skin 12, whipped cream 200ml, egg yolk 4, pure milk 120ml, and sugar 60g.

Steps:

Take a soup plate, pour 200ml of light cream, 60g of white sugar and 120ml of pure milk.

Stir quickly to melt the sugar; Add four egg yolks to the shell and beat until the tarts are evenly watered.

Sieve for later use, code the egg tart skin, and pour the egg tart water into the egg tart skin until it is nine minutes full.

The microwave oven barbecue mode can be baked in 30 minutes.

Tips

The purchased egg tart skin can be filled with nine points, and the homemade egg tart skin can only be filled with seven points.

The bottom of the egg tart baked in the microwave oven is wet and not as crisp as that baked in the oven.