Tea Leaf Eggs

Main Ingredientsmain

Eggs 8? Tea 15 grams for 4 servings

Sub Ingredientsothers

1 star anise? 1 small piece of cinnamon? Pepper 3 grams? fennel 5 grams? 3 slices of Chinese spice leaves? 1 piece of grass kou? The actual fact is that the actual actual actuality is actually a lot more than just a few of these. Salt to taste

Tea eggs are very common folk street food, eat breakfast will often come to a do it yourself safe and hygienic, the method is very simple, nothing to do a few to enjoy. Some experts say that tea and eggs are incompatible, can not be eaten together, but there is no way, every once in a while will be greedy, can only eat a little less.

How to Make Tea Eggs

Step by Step

1

Prepare the tea and spices

Step by Step

2

Clean the eggs and cook them. (You can cook them in a pot, I use an egg cooker which is very convenient)

Step

3

Take the eggs out of the pot when they are done cooking, and crack the surface of the eggs with the help of a spoon or a spatula

Step

4

Put cool water in a pot, and put the spices and the tea leaves in it and bring it to a boil

Step

5

Prepare the tea and the spices and the spices. p>

5

After the soup boils, add dark soy sauce and salt, and put the eggs to cook together

Step step

6

Guard the pot with a lid, and cook for 10 minutes on medium-low heat, and turn off the fire, soak the eggs for 8 hours or more, so the eggs are flavorful, and then you can eat them

Finished Tea Eggs Picture

Technical Tips for Cooking Tea Eggs

Skill tips

1, overnight tea eggs most flavorful;

2, tea I use is Tieguanyin, parents can choose their favorite tea to do;

3, spices can be added according to their own preferences and tastes Oh.