Kung pao chicken is attractive in reddish color, hot and sour, and it is a super delicious meal. So what should kung pao chicken do to make it delicious? Let's take a look at it together!

Kung pao chicken must-have materials:

Ingredients: chicken leg 300g, onion 100g.

Accessories: salt, soy sauce, vinegar, chicken essence, cooking wine, sesame oil, water starch, Yuanzhen sugar and pepper.

Kung pao chicken practice:

1, first soak the peanuts in boiling water 10 minutes, then remove the epidermis.

2. Cut the green onion into 1 .5cm sections, and at the same time, use minced garlic 1 piece, soy sauce, cooking wine, vinegar, salt and sugar 1 teaspoon, monosodium glutamate 1/2 teaspoons, sesame oil1teaspoon, starch and sugar.

3, chicken legs deboned, peeled and diced.

4. Stir the diced chicken with cooking wine, pepper, a little salt, soy sauce, egg white, starch, water and sizing until it is absorbed, and marinate for 10 minute.

5. Then fry the peanuts with warm oil.

6. After the oil is cooled in the hot pot, lubricate the diced chicken until the color turns white.

7. Leave a small amount of base oil in the pot, stir-fry the red pepper, pepper and ginger slices with low fire, add the green onion and diced chicken, stir-fry for a while, and finally turn on the fire, cook in a bowl of juice and stir-fry quickly.

8. After the sauce is hung evenly, pour in the fried peanuts and mix well to serve.

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