Tofu is a very common food in our lives, tofu is very easy to digest, and contains a variety of nutrients we need inside the body, as a common ingredient, tofu production methods are very much, many people like to eat brine tofu, brine tofu practice is also a lot of things, so we all come together and look at brine tofu some of the practices it.

Tofu how to brine

Ingredients: tender tofu a piece, a tomato, shrimp and dried shrimp a number of green onions a number of tomato sauce a little, a little Thai sweet chili sauce

Practice:

1. The first thing is to put the tomato in the pot, frying a little bit with oil.

2. This time the shrimp skin and dried shrimp together to join, stir fry, add the right amount of water, the tomatoes fried simmer for a while, simmer into juice.

3. After that is to add a little tomato and Thai sweet chili sauce, stir fry for a while.

4. Add some cut small pieces of tofu, be sure to pay attention to gently turn, add salt and chicken essence and white pepper and other seasonings, seasoning.

5. The last is to add chopped green onion, turn a few times can be out of the pot.

fried tofu how to brine

main ingredients; tofu a 500 grams, cooking oil moderate

stew; pepper 10 grams, star anise 3 grams, 30 grams of green onions, 20 grams of ginger, 5 grams of salt, 15 grams of yellow wine

seasoning; sesame seed paste, chives, chive flowers, soy sauce tofu, garlic sauce, pepper pepper pepper mixed oil, cilantro end, balsamic vinegar each moderate

1, we first is the above these seasonings and stew ingredients to mix and stir.

2, cut the tofu into triangular thick slices, and then the tofu has been fried golden brown fish out of the spare.

3, 10 grams of pepper and 3 grams of star anise into the spice box.

4, cover the lid, and then the spice box and onion and ginger together into the soup pot to boil, and then add some salt to taste.

5, in the soup pot add a little yellow wine, and then put the fried tofu.

6, cook with high heat for seven or eight minutes, wait until the color of the soup slightly white, skim the floating oil above, and then simmer for about 5 minutes, which can make the tofu more flavorful. You can also add seasonings to taste.

point tofu brine how to do

Ingredients: soybeans, salt brine, juicer, gauze good pockets

Steps:

1, soak soybeans in cold water, a night is almost, if we want to accelerate the words, you can break up the soybeans, soybeans soaked and softened.

2, with a juicer to soybean paste, and then is into a larger container.

3, in the soybean paste inside the pouring of boiling water, stirring, poured into the gauze do a good job of the pocket inside the knead, the dregs of the beans are filtered out, the rest of the soybean milk to the pot to cook, boil boil and continue to cook for ten minutes.

4, we can use a spoon inside the pot to stir evenly, until the soybean milk and pulp water separation. Pour off the excess pulp water, pour the rest of the tofu brain into pouring fixed easy inside with gauze, press the tofu, the tofu compact. Put inside the refrigerator to freeze overnight, the next day is ready to eat.

Frozen tofu how to brine

Ingredients: 2 blocks of tender tofu, sweet red pepper half (cut into small pieces), 1 egg, green onion, salt, soy sauce (or soy sauce)

Method

1, the first is the tofu in the steamer on top of the steamer for 5 minutes, steam, placed on a plate, and so on, until it cools down. The first thing to do is to steam the tofu for 5 minutes, then put it on a plate and let it cool down.

2, in the pan fry some peanut oil, add red pepper and a little salt, fried and poured on the tofu.

3, cut the eggs into two halves and put them on the side of the plate, pour in the appropriate amount of soy sauce and chopped green onions, and then serve.

The above is to introduce you to some of the different tofu brining method, we eat some of the tofu in life can be a good supplement to the body of calcium, we can add some of their favorite ingredients in the brine tofu, so that the flavor is more delicious, and can be very good nourishment for the body, the production is also more convenient and simple, we must not miss!

This is a great way to make the most of your time.