Red-bellied piranha pepper

Green peppers eat like grams, and ginger eats like grams.

Garlic phase edible salt grams

Cooking wine, sugar and food

White pepper soy sauce

Sweet and sour eat chicken essence.

Oil, beans and sand eat together.

Practice of Wuchang fish with double peppers

1. Prepare materials.

2. Cut shredded ginger, garlic slices and green peppers into small pieces with scissors.

3. After the fish is slaughtered and cleaned, put the cutting knife obliquely on the fish, add ginger, a little salt, cooking wine and white pepper, and marinate for about 10 minute.

Pour some oil into the pan and fry the salted fish.

5. After frying one side, turn it over and fry the other side. (Remember to turn over gently)

6. Leave the remaining oil and fry shredded ginger and garlic.

7. Put the fried fish in.

8. Add a teaspoon of salt, half a tablespoon of sugar, 1 tablespoon of cooking wine, a teaspoon of balsamic vinegar, white pepper, a little bean paste, half a tablespoon of soy sauce and half a bowl of boiling water.

9. Cover the pot and simmer for about 5 minutes. Remember to open the lid and pour the soup on half of the fish.

10. Sprinkle a little chicken essence and green pepper after the soup is thick, and then simmer for a while.

1 1. A very homely fish is ready!