1. Shrimp filling: I wonder if there are any cute little ones who like to eat shrimp. If so, I highly recommend the shrimp-filled dumplings. Chop the shrimp into a filling with grass carp meat and ginger, and add seasonings. It’s really delicious! You can also add other things according to your own preferences, but remember not to eat fruit immediately after eating shrimp.

2. Cucumber filling: Is there anyone who doesn’t know about cucumber? In fact, cucumber filling is cucumber filling; you can chop the cucumbers, chop the fried eggs, add some coriander appropriately, mix the seasonings and stir well. This kind of vegetarian dish is delicious and will not make you fat. It kills two birds with one stone. , is the first choice for girls who need to maintain their figure.

3. Fungus dumpling stuffing: There are many things to talk about fungus stuffing, because fungus is delicious mixed with anything; first of all, it can be mixed with pork, if you like to eat meat Friends, you can consider mincing the pork and fungus into the stuffing, add seasonings and mix evenly. Remember to soak the fungus in cold or warm water. Don’t worry if you like vegetarian food, because the fungus, tofu and sour beans are chopped and mixed in. It's so delicious together.

4. Big meat dumpling stuffing: It is actually wrong to say that it is a big meat dumpling stuffing. After all, it cannot be all meat, otherwise it will be uneconomical if you get tired of it. Therefore, adding leeks to pork belly is a good way to eat it. Leeks can neutralize the greasiness of the meat. Even people who don’t like meat can fully accept this type of dumplings. Of course, such dumplings must be eaten with chili pepper and vinegar. That's enough energy.

5. Pickled cabbage stuffing: Speaking of pickled cabbage, do you immediately think of Lao Tan Pickled Cabbage Beef Noodles endorsed by Wang Han? Now what I want to talk about is this kind of dumpling filling, but it is not the kind of sauerkraut in Laotan~ but the pickled vegetables. Chop the sauerkraut and squeeze out the water. Do not squeeze it dry. Chop the meat and add a little to it. Inside the sauerkraut, mix the seasonings and stir evenly to give it a unique flavor.