Materials>

Peanut kernels, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder

1. Prepare peanuts rice, and carefully pick out the spoiled peanuts, rinse them and put them into the pot;

2. Add an appropriate amount of five-spice powder, add an appropriate amount of salt, and add a small amount of water and mix well;

3. Set the electric pressure cooker for 16-20 minutes, decompress and serve. You can also eat after cooling.

2 braised chicken feet

300 grams of chicken feet, 5 grams of green onions, 5 grams of ginger, 1 tablespoon of cooking wine, half a bowl of brine, water Appropriate amount

1. Clean the chicken feet, remove the nails, put the chicken feet into the pot, add water, add ginger, green onion and cooking wine, bring to a boil. Cook for 5 minutes;

2. Take out the chicken feet from the pot and rinse them with clean water;

3. Pour half a bowl of brine juice into the pot, and pour in a bowl of water. Add the chicken feet, simmer for another 15 minutes, take them out and eat.

3 braised chicken

5 pieces of vegetarian chicken, 2 tablespoons of soy sauce, 2 star anise, 1 section of cinnamon, 1 tablespoon of cooking wine, white sugar 3 tablespoons, 3 chives

1. Fry the vegetarian chicken slices until the surface is slightly brown, add soy sauce, star anise, cinnamon, sugar and cooking wine, and cover with water All materials;

2. I simmered it in a slow cooker on low heat for 3 hours. Finally, I added a handful of chopped green onions and simmered for a while. In a regular pot, add chopped green onions after another half an hour. If you want it to be more delicious. If so, you can soak it overnight.

4 sauced pig trotters

1 pair of pig trotters, salt, rock sugar, onion, ginger, garlic, star anise, pepper, cinnamon, cooking wine, raw Smoked soy sauce, dark soy sauce, tangerine peel, cardamom, grass fruit, bay leaves, sugar

1. Wash the pig's trotters, pour boiling water into the pot, boil and put Add the pig's trotters and blanch them, take them out and drain them after 5 minutes and set aside;

2. Pour an appropriate amount of peanut oil into the pot, heat it up, add onions, ginger, garlic and various spices and stir-fry until fragrant;

p>

3. Remove the pig's trotters and cook the cooking wine at the same time, add light soy sauce and dark soy sauce, turn the pig's trotters with a wooden spatula to make them evenly colored;

4. Pour in boiling water, water The height of the pot should be less than the pig's trotters, then add sugar, bring to a boil over high heat, cover the pot, turn to low heat and simmer for about 2 and a half hours;

5. Finally, open the lid and add rock sugar and salt. Stir evenly, continue to cover and simmer until the rock sugar melts and the juice thickens, then remove from the pot.

5 Spicy Braised Beef

500 grams of beef, oil, brine, hot sauce, chives, garlic

1. Soak the beef in cold water for 10 minutes, then put it into the pot and cook for 10 minutes, take it out, wash off the foam, put it into a casserole with brine, cover it with a low heat and brine it for 100 Take it out after a few minutes and let it cool;

2. Prepare materials: wash the chives, peel and chop the garlic, and prepare a spoonful of chili sauce;

3. Heat oil Pour in, stir well, cut beef into thin slices, add chives, minced garlic and spicy sauce, add a spoonful of brine;

4. Mix well, plate and enjoy.

6 braised beef tripe

500 grams of tripe, salt, onion, ginger, star anise, cinnamon, fennel seeds, sand ginger, white cardamom , cloves, licorice, white vinegar, nutmeg, amomum villosum, grass fruit, vanilla, bay leaves, rice wine, glutinous rice wine, alkali, sugar color, appropriate amount of water

1. To process the tripe, first apply alkaline noodles, wash it and then replace it with white vinegar, then wash it and add starch, remove the tendons, skin, skin and other things you think are strange;

2. Use water with a little white vinegar added Blanch it, prepare the ingredients, put water in the pot and add the old marinade, bring to a boil over high heat, skim off the foam, add rice wine, fermented glutinous rice and sugar-colored water, add tripe;

3. Bring to a boil over high heat, Skim off the foam again and add onion, ginger and spices (20g cumin, 10g star anise, 5g ginger, 10g cinnamon, 5g white cardamom, 3g cloves, 5g vanilla, 3g licorice, 2 amomum villosum) grams, 3 grass fruits, 3 nutmegs, 3 bay leaves), turn to low heat and simmer for 2 hours, then add an appropriate amount of salt to taste;

4. You can add some soy sauce to taste in the middle, but the amount should be small , then turn off the heat after stewing for half an hour. You can soak it for a while before eating. When it is almost soaked, take it out and cut it into small pieces.

7 braised chicken legs

4 chicken legs, 2 green onions, salt, soy sauce, star anise, Sichuan peppercorns, dark soy sauce, ginger juice, sesame seeds Pepper, bay leaves, ginkgo, angelica dahurica, fennel, yellow sauce, sugar, honey, vegetable oil

1. Prepare the chicken legs for later use: wash the green onions and prepare the other ingredients for the marinade. The ingredients for the marinated chicken can be increased appropriately. Ingredients for Angelica dahurica;

2. Apply honey to color the chicken legs. The oil temperature is 80% hot. Add the honey-coated chicken legs and fry the chicken legs until golden brown on both sides. Remove and set aside;

3. Put vegetable oil in the wok, add sugar and stir-fry until the color turns brown, add marinade and stir-fry, add an appropriate amount of garlic, add green onion segments, add ginger juice, salt, miso, dark soy sauce, soy sauce and Marinade package;

4. Add the fried chicken legs, cover the pressure cooker, bring to a boil over medium heat, cover over low heat, and set the timer for 17 minutes;

5. After natural decompression, Open the lid and eat.