Stir-fried lobster tail practice:

Instruments: 1 catty crayfish tail, 150 ml of pure water, 200 grams of soybean oil.

Accessories: a number of black fungus, oyster sauce appropriate amount, moderate amount of sugar, soy sauce appropriate amount, ginger appropriate amount of sliced, two cloves of garlic sliced, 2 small onions cut into sections, dry chili pepper appropriate amount, pepper appropriate amount, a tablespoon of soy sauce, soy soy sauce appropriate amount, appropriate amount of cooking wine.

Specific steps:

1, lobster tail clean, add appropriate amount of cooking wine, marinate for 10 minutes.

2, put some more oil, fry lobster tail.

3, hot oil, bean paste fried red oil plus red pepper, pepper fried, then add green onions and ginger slices, small onions continue to fry.

4, pour into the lobster tail stir fry.

5, (you can add favorite side dishes to stir-fry together, or not.) Add cooking wine and soy sauce, and stir fry for a while. Then add water, add sugar, oyster sauce, cook for a while, and finally add small onions, high heat juice.

6, finished picture:

Expanded Information:

Precautions for cooking crayfish: Cooking crayfish must be cooked through at high temperatures so as to ensure that it kills bacteria and parasites in the lobster. Dead lobsters should never be eaten. Because lobster is a high-protein organism, the body itself contains a lot of bacteria, lobster a dead, bacteria immediately decomposition, people eat, easy to poison and diarrhea.

In addition, whether the lobster was washed with shrimp powder wash by eating is unable to taste, but can be identified by observation. Wash with shrimp powder washed crayfish, often look very clean and bright color. But after being corroded crayfish pincers are easy to fall off, if the table crayfish pincers generally less, the possibility of using shrimp powder is relatively large.