Gout is a very common disease. Many people may think that gout only occurs in middle-aged and elderly people. In fact, many young people also have gout. Once gout attacks, it will be very serious, so usually We should pay attention to drug treatment and diet control, and know what things should not be eaten. So what fruits should we eat with gout? What fruits should gout patients eat?

1. Pomegranate

Pomegranate can promote the excretion of uric acid, reduce the deposition of urate in the body, and has a certain auxiliary effect in improving and preventing gout.

2. Lemon

Lemon can prevent kidney stones. Regular use of lemon soaked in water can promote the excretion of uric acid in the body.

3. Papaya

Papaya has the effect of relaxing muscles and relieving pain. Patients with gout and joint pain can often eat papaya, which has the effect of relieving gout pain.

4. Warm reminder

Eating fruits can help recover from high uric acid, but it should be done in moderation and not too much. Dietary treatment is indeed very good for gout. However, just doing these dietary matters cannot fundamentally eliminate gout. Choosing more effective treatment methods is the key.

Since gout is caused by high uric acid, many patients choose drug treatment in order to reduce uric acid. Experts say that drug treatment has serious side effects and treats the symptoms but not the root cause. Long-term use will cause great damage to the liver and kidneys, causing a series of complications, and is not a good way to reduce uric acid.

There are many ways to treat gout, but these traditional treatment methods have their own drawbacks. They cannot comprehensively treat gout, but they are not guaranteed to prevent diseases caused by high uric acid. Therefore, drug treatment should be Be cautious, choose a regular hospital, use traditional Chinese medicine, and treat according to the doctor's recommendation.