When I was a child, I always wanted to keep my parents from working hard for me, but one thing always made me afraid to try, and that was cooking noodles. As long as I thought of that fire, I was in a panic.
One day, I overcame this difficulty, my mother finally taught me to cook noodles, and I finally dared to cook noodles. I did not hesitate to cook my favorite shredded pork noodles. Mother told me that making shredded pork noodles requires shredded pork, bamboo shoots, ginger, shallots, noodles and other materials.
First, stir-fry shredded pork and bamboo shoots together, and add a few slices of ginger when they are half cooked to make the taste more delicious. Then, put the shallots together in the pot, fry them until they are cooked, and put them in a bowl. Then, start to boil the water, add the noodles, and after the noodles are cooked, pour the bamboo shoots and shredded pork into the bowl, and you can do it. The last thing to do is to put the noodles in a bowl and serve them on the table.
The shredded pork noodles I made are like an island floating on the sea. One end reaches the bowl, and the smell of shredded pork and bamboo shoots comes to the nose. The noodles I ate are slippery and delicious.
After this attempt, I know that if I never dare to summon up courage to face difficulties, I will never overcome them. It's not easy to learn how to cook noodles, but it's a happy thing to feast your eyes on when you cook them. You can only taste the joy of success if you jump over difficulties in anything.